Authentic North Indian thali in the courtyard

Vegetarian cooking, served at your table in our air-conditioned courtyard. Lunch daily, 12:30–3:00 PM · ₹450 per person.

Dinner is the same thali, 7:30–9:30 PM.

Reserve for lunch

Guests sharing a North Indian thali at a table in the courtyard at La Maison Pondichéry

The food

North Indian flavours, cooked the traditional way

The thali follows the rhythms of a proper North Indian meal: dal, sabjis, breads, and rice brought together with spice and care. Where we can, we cook with organic produce; the emphasis stays on what is on the plate.

Reserve for lunch

The plate

What comes to the table

₹450 per person is the thali: fresh breads and rice, dal, two sabjis, salad, raita, pickles, papad, gulab jamun, and chaach or lassi.

Tadka poured into dal for the North Indian thali at La Maison Pondichéry

Breads served with the North Indian thali at La Maison Pondichéry — Breads

Basmati rice served with the North Indian thali at La Maison Pondichéry — Rice

Dal served with the North Indian thali at La Maison Pondichéry — Dal

Dry sabji served with the North Indian thali at La Maison Pondichéry — Dry sabji

Gravy served with the North Indian thali at La Maison Pondichéry — Gravy

Salad served with the North Indian thali at La Maison Pondichéry — Salad

Cucumber raita served with the North Indian thali at La Maison Pondichéry — Raita

Pickle served with the North Indian thali at La Maison Pondichéry — Pickle

Papad served with the North Indian thali at La Maison Pondichéry — Papad

Gulab jamun served with the North Indian thali at La Maison Pondichéry — Gulab jamun

Chaach or lassi served with the North Indian thali at La Maison Pondichéry — Chaach or lassi

Visit

Before you come

Where: 62 & 64 Rue de Bussy, White Town, Pondicherry 605001
When: Lunch daily, 12:30–3:00 PM.
Dinner, 7:30–9:30 PM.
A table: Send the form, call +91 7568813538, or WhatsApp the desk. We'll confirm your table.

Reserve

Request a lunch table

Tell us the day and how many of you. We'll confirm your table.